UHMWPE chopping boards overcome all the disadvantages of the traditional plastic and wooden chopping boards, such as crazing, distortion, being liable to generate bacteria and inconvenience for washing. They are more strong in toughness than traditional ones and resistant to cutting stains, crazing, distortion, chipping or rotting. These advantages of
UHMWPE chopping boards let them have longer service life.
Product Details
| Product Name |
Plastic Cutting Board/Kitchen Board/Chopping Board |
| Product Color |
Black, White, Red, Green, Blue, Yellow etc |
| Product Material |
UHMWPE, HDPE |
| Product Thickness |
2-4cm or customized |
| Product Feature |
Easy to clean , wear resistance, strong toughness, high strength ,high temperature and low temperature , resisting cuts, stains, smell, not easy craze, warp or decay |
| Applicable scene |
Home kitchens, supermarkets, hotels, meat processing, vegetable processing plant and etc |
| Sample |
Normal sample or custom sample all acceptable |
| Logo |
Print or engraved all acceptable |
| Packaging |
PE film/Wooden case or as your needs |
High temperature resistance.
Resistance to 100ºC, no deformation when washed with water, no peculiar smell.
Easy to clean
Plastic cutting boards are more hygienic than wooden ones, easier to clean, and less prone to bacteria and mold. Because it does not absorb water, it is not easy to produce mold and bacteria. In addition, because plastic cutting boards are lighter, they are easier to handle and store.
One-piece handle
Smooth edge, no edges, the use of safety handle the overall design is simple and practical, can be lifted.
Non-Skid Design
Surface fine concave and convex texture design, in the process of cutting meat and vegetables will not slip, avoid the knife on the hand injury.
Qingdao zhongsi rubber and plastic products co., LTD. Is mainly engaged in the production and sales of wear-resistant plastic plates, engineering plastic products and related hardware accessories.
UHMWPE chopping boards overcome all the disadvantages of the traditional plastic and wooden chopping boards, such as crazing, distortion, being liable to generate bacteria and inconvenience for washing. They are more strong in toughness than traditional ones and resistant to cutting stains, crazing, distortion, chipping or rotting. These advantages of
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